Premium grade for premium recipes. Our sushi rice is short grain, harvested in Italy, and is a staple of Japanese cuisine that's of course vegan friendly and gluten free. When it's cooked it becomes light, fluffy and achieves that sticky texture sushi rice is known for. It's ideal for those looking to create high quality sushi as well as a key component for many Japanese recipes such as katsu curry.
This product is Vegan.
Ingredients:
Round grain rice
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1481 kJ |
| ENERGY KCAL | 354 kCal |
| FAT | 0.40g |
| OF WHICH SATURATES | 0.10g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 80.40g |
| OF WHICH SUGARS | 0.20g |
| FIBRE | 1.00g |
| PROTEIN | 6.70g |
| SODIUM | 0.040g |
| SALT | 0.1g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.