Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, plastic free, made using artisan techniques and only made with ingredients sourced locally from around our factory.
Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic
Nutritional Values per 100g
Of Which Saturates Carbohydrates
Of Which Sugars Fibre
For ingredients, including cereals containing gluten, see ingredients in BOLD. 1,512KJ (357kcal)
1.5g 0.3g 72g
2.2g 3.5g 12g 0.02g
Organic, Vegan Society, Compostable Packaging
Cook in boiling salted water for 8 minutes, stirring occasionally. Drain and toss with your favourite Organic Kitchen pasta sauce. One nest = 1 Portion.