At Nairn's we understand that being diagnosed with gluten intolerance entails dramatic changes in a person's dietary habits. Our aim is to provide a range of oaty food which provides coeliacs with the same freedom and choice as others. We strive to produce gluten free oat snacks and food which are as tasty and wholesome as possible. We have teamed up with Dr Chris Steele - one of Britain's most recognisable doctors and coeliac - to bring you pure, uncontaminated gluten free oats in your diet. Bearing Coeliac UK's crossed grain symbol, every Nairn's gluten free production is gluten free tested prior to release.
Part of the product range 'Gluten Free'.
This product is Gluten-free and is Vegan.
Ingredients:
Gf wholegrain oats (90%) sustainable palm fruit oil sea salt raising agents (sodium bicarbonate ammonium bicarbonate)
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1988 kJ |
| ENERGY KCAL | 475 kCal |
| FAT | 22.80g |
| OF WHICH SATURATES | 9.10g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 52.10g |
| OF WHICH SUGARS | 0.80g |
| FIBRE | 8.40g |
| PROTEIN | 11.20g |
| SODIUM | 0.648g |
| SALT | 1.62g |