Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain flour has complex flavours and bakes a delicious loaf.
This product is Organic and is Vegan.
Ingredients:
spelt flour* * from organic farming
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1381 kJ |
| ENERGY KCAL | 330 kCal |
| FAT | 2.50g |
| OF WHICH SATURATES | 0.40g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 63.60g |
| OF WHICH SUGARS | 1.30g |
| FIBRE | 8.50g |
| PROTEIN | 13.30g |
| SODIUM | 0.012g |
| SALT | 0.03g |