Clearspring Organic Japanese Ume Su

Regular price £4.49

Tax included.

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

  • Produced by carefully pickling Umeboshi plums with red Perilla leaves.
  • Made by the 4th generation family producer.
  • Authentically Japanese – grown on a mountain farm in Japan's Wakayama prefecture.
  • Clearspring producer's Umeboshi trees are not grafted – some are even over 70 years old.
  • The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting.
  • Sustainably, naturally and organically grown, without the use of any fertilisers.
  • Non-GMO.
  • Organic • Vegetarian, Vegan.


Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Typical Values Per 100g

Energy 4kcal

Fat 0g - of which saturates 0g

Carbohydrate 1.1 - of which sugars 1.1g

Protein 0.6g

Salt 22.7g